Section He-P 2312.01 - Requirements for Poultry Producers and Rabbit Producers to Sell to Restaurants Licensed Under RSA 143-A Poultry producers and rabbit producers who are exempt from food service licensure under RSA 143-A:5, VIII, but who sell to restaurants licensed under RSA 143-A shall:
(a) Register with the NH department of agriculture, markets, and food pursuant to RSA 143-A:16, I(b) ;(b) Complete an education course meeting the requirements of He-P 2312.02 at a minimum of every 5 years;(c) Maintain production records showing that no more than 20,000 whole poultry or 1,000 rabbits are offered to restaurants within a calendar year;(d) Label each poultry and rabbit with the following information: (1) The name of the producer;(2) The address of the producer;(3) The date of slaughter of the poultry or rabbit; and(4) Safe handling instructions as stated in the Food Code Section 3-201.11(F); and(e) Provide information to the department during an investigation of a foodborne illness outbreak linked to any poultry or rabbits supplied by the producer. (f) Prior to selling poultry or rabbit to restaurants, poultry and rabbit producers who are exempt and meet the requirements of this section shall obtain documentation from the NH department of agriculture, markets, and food that shows: (1) Registration with NH department of agriculture, markets, and food; and(2) Completion of the education course as set forth in He-P 2312.02 below. (g) Documentation obtained in (f) shall be presented to any licensed restaurant to demonstrate that the producer has met the requirements of RSA 143-A:16, RSA 143-A:17 and these rules.N.H. Admin. Code § He-P 2312.01
#2802, eff 8-8-84; ss by #5051, eff 1-22-91; EXPIRED 1-22-97
New. #6503, Interim, eff 4-25-97; EXPIRED 8-23-97
New. #6722, eff 3-27-98; ss by #7893, eff 5-21-03; amd by #9857-A, eff 2-1-11, (paras (a) (2)-(3)); amd by #9857-B, eff 2-1-11, (paras (a) intro and (a)(1))
Amended by Volume XXXV Number 27, Filed July 9, 2015, Proposed by #10867, Effective 6/25/2015, Expires 6/25/2025.Amended by Volume XXXIX Number 37, Filed September 12, 2019, Proposed by #12852, Effective 8/20/2019, Expires 8/20/2029.