Section He-P 2308.02 - Basic Requirements A bed and breakfast facility shall comply with He-P 2302 through He-P 2307, however the following exceptions to the Food Code shall apply:
(a) Commercial equipment shall not be required;(b) The kitchen shall be equipped with either:(1) A 2-compartment sink; or(2) A residential model dishmachine and a one-compartment sink;(c) A sink used for food preparation shall not be required to be equipped with an indirect wasteline;(d) A backflow device shall not be required for kitchen sinks provided with a spray hose;(e) Coved base at the juncture of the floor and wall shall not be required;(f) Only those bathrooms which open directly into the kitchen or into any hallway leading into the kitchen shall be required to have self-closing doors and mechanical ventilation; (g) The kitchen shall not be required to be separated from any living area or sleeping area by complete partitioning or solid, self-closing doors; and(h) Laundry facilities shall: (1) Be allowed in the kitchen; and(2) Not be used during processing, preparing, serving, or packaging of foods related to the business.N.H. Admin. Code § He-P 2308.02
#6722, eff 3-27-98; ss by #7893, eff 5-21-03; ss by #9857-A, eff 2-1-11
Amended by Volume XXXIX Number 10, Filed March 7, 2019, Proposed by #12729, Effective 2/21/2019, Expires 8/20/2019.Amended by Volume XXXIX Number 37, Filed September 12, 2019, Proposed by #12852, Effective 8/20/2019, Expires 8/20/2029.