Section He-P 2307.02 - Reporting by the Person in Charge(a) The person in charge shall notify the department's bureau of infectious disease control at 603-271-4496, or if at night or during weekends at 603-271-5300, of a food employee, or a person who applies for a job as a food employee, who is diagnosed with, or suspected of having, an illness or condition specified in Food Code subparagraph 2-201.11 (B), including: (5) Enterohemorrhagic or shiga toxin-producing Escherichia coli; (7) Salmonella nontyphoidal.(b) The person in charge shall report infectious and communicable disease as required by He-P 301, as applicable. N.H. Admin. Code § He-P 2307.02
#6722, eff 3-27-98; ss by #7893, eff 5-21-03; ss by #9857-A, eff 2-1-11
Amended by Volume XXXIX Number 10, Filed March 7, 2019, Proposed by #12729, Effective 2/21/2019, Expires 8/20/2019.Amended by Volume XXXIX Number 37, Filed September 12, 2019, Proposed by #12852, Effective 8/20/2019, Expires 8/20/2029.