Section He-P 2153.14 - Training(a) All dealers shall have for review by inspection staff:(1) Documentation that the individual responsible for monitoring and controlling each critical control point has successfully completed at the time of certification, a one-time department approved training in the application of HACCP principles to shellfish processing; and(2) Training documentation for all individuals who have access to the facility where shellfish is processed, packed, stored, and handled, that includes training in proper food handling and personal hygienic practices as it relates to their assigned duties. This is a one-time training and shall be completed within 30 days of initial hiring.(b) Harvesters shall: (1) Complete department approved training every 2 years. The training shall include required processing, handling, and transportation practices as determined by the department;(2) Complete the required training in (b)(1) above within 90 days of initial certification; and(3) At a minimum, have one individual involved in the harvester's shellfish operations obtain the required training in (b)(1) above.N.H. Admin. Code § He-P 2153.14
Derived from Volume XXXIV Number 46, Filed November 13, 2014, Proposed by #10704, Effective 10/23/2014, Expires10/23/2024.Amended by Number 10, Filed March 9, 2023, Proposed by #13569, Effective 2/25/2023, Expires 2/25/2033.