N.H. Admin. Code § He-P 2153.12

Current through Register No. 50, December 12, 2024

Section He-P 2153.12 - Hazard Analysis and Critical Control Point (HACCP) Plan and Sanitation Standard Operating Procedure (SSOP) Requirements

(a) Every dealer shall establish and implement a written hazard analysis critical control point (HACCP) plan which is specific to:

(1) Each location where shellfish products are processed by that dealer; and

(2) Each kind of shellfish product processed by the dealer.

(b) At a minimum, the HACCP plan shall include:

(1) A list of the food safety hazards that are reasonably likely to occur as determined by the individual completing the HACCP plan, for each kind of shellfish product processed by that dealer and identification of preventative measures that shall be applied to control those hazards; and

(2) A statement of standard operating procedures for the plan under consideration clearly identifying:

a. Each critical control point;

b. The critical limits for each critical control point;

c. The method and frequency for monitoring and controlling each critical control point by an individual who has successfully completed training in the application of HACCP principles to shellfish processing or who is otherwise qualified through job experience to perform these functions;

d. The method and frequency to routinely verify that the dealer is following standard operating procedures and monitoring critical control points;

e. Action to be taken by the dealer if the critical limits for each critical control point are not met; and

f. Records to be maintained by the dealer to demonstrate that the HACCP plan is properly operated and managed.

(c) The department shall review HACCP plans for compliance with all applicable sections of RSA 143:20-28 and He-P 2150-2159 and notify the applicant or certificate holder as to whether the plan complies with these requirements.

(d) The dealer shall maintain possession of the HACCP plan at all times.

N.H. Admin. Code § He-P 2153.12

Derived from Volume XXXIV Number 46, Filed November 13, 2014, Proposed by #10704, Effective 10/23/2014, Expires10/23/2024.

Amended by Number 10, Filed March 9, 2023, Proposed by #13569, Effective 2/25/2023, Expires 2/25/2033.