N.H. Admin. Code § He-P 2153.01

Current through Register No. 50, December 12, 2024

Section He-P 2153.01 - Initial Certificate Application Requirements

(a) Each applicant for a certificate shall submit the following to the department:

(1) A completed application form entitled "Application for New Shellfish Certification" (SSAPP February 2023), signed and dated by the applicant or the person who represents the applicant and certifying the following:

"I certify that all information provided in or attached to this application is complete, accurate and up-to-date as of the date specified below. I further certify that there are no willful misrepresentations of the answers to questions herein, and that I have made no omissions with respect to any of my answers to the questions presented. I understand that it is my responsibility to immediately notify the Food Protection Section with regard to any changes, corrections or updates to the information provided.";

(2) A check, money order, or online payment by credit card at https://www.dhhs.nh.gov/programs-services/environmental-health-and-you/food-protection/shellfish-harvesters-and-dealers for the applicable fees, in accordance with He-P 2153.05(a);

(3) Water system documentation, which meets the requirements outlined in He-P 2153.06;

(4) Wastewater system documentation, which meets the requirements outlined in He-P 2153.07, except that dealers applying to be certified as a reshipper shall not be required to submit such documentation; and

(5) A HACCP plan as required in He-P 2153.12.

(b) The applicant shall apply online at https://www.dhhs.nh.gov/programs-services/environmental-health-and-you/food-protection/shellfish-harvesters-and-dealers, by mail, or by hand delivering the documents to:

Department of Health and Human Services

Bureau of Finance/Receipts Unit - Food Protection

129 Pleasant Street

Concord, NH 03301

N.H. Admin. Code § He-P 2153.01

Derived from Volume XXXIV Number 46, Filed November 13, 2014, Proposed by #10704, Effective 10/23/2014, Expires10/23/2024.

Amended by Number 10, Filed March 9, 2023, Proposed by #13569, Effective 2/25/2023, Expires 2/25/2033.