N.H. Admin. Code § He-C 4003.29

Current through Register No. 50, December 12, 2024

Section He-C 4003.29 - Storage, Handling, and Preparation of Food; Food Service; Kitchens

The sanitary storage, handling, and protection of all food supplies, including refrigeration of perishable products and food preparation, as well as kitchen maintenance and dishwashing, shall comply with rules of the department of health and human services, division of public health services identified as He-P 2303.

N.H. Admin. Code § He-C 4003.29

Derived from Volume XL Number 7, Filed February 13, 2020, Proposed by #12981, Effective 1/24/2020, Expires 7/22/2020

Amended by Volume XL Number 33, Filed August 13, 2020, Proposed by #13073, Effective 7/23/2020, Expires 7/23/2030