N.H. Admin. Code § Fis 609.02

Current through Register No. 50, December 12, 2024

Section Fis 609.02 - Permit Required for Sea Herring or Shrimp Processing

(a) Any firm, corporation, or person engaged in the taking or landing of herring pursuant to Fis 603.07 or the processing of shrimp pursuant to Fis 607.01 shall obtain a permit from the executive director.

(b) The applicant shall provide:

(1) The business owner's:

a. Name and maiden name, if applicable;

b. Street and mailing address, if different;

c. Height and weight;

d. Hair and eye color;

e. Home telephone number; and

f. Signature of permittee subject to the penalties for unsworn false statements under RSA 641:3.

(2) The businesses:

a. Name of business;

b. Federal Tax Identification number;

c. Date of Incorporation;

d. Business street address;

e. Business telephone number;

f. Type of business;

g. Name of contact person;

h. Business name of processing operations harvest sold to; and

i. Processing operations street address.

(3) The vessels:

a. Vessel owner, if different than applicant;

b. Vessel owner street address, if different than applicant;

c. Vessel name;

d. State of registration;

e. State registration or coast guard number;

f. National Marine Fisheries Service federal permit number;

g. Principal port;

h. Hull ID number;

i. Hull construction material;

j. Vessel length;

k. Year built;

l. Gross and net tons, if federally documented vessel;

m. Horsepower, if federally documented vessel;

n. Hold capacity in tons, if federally documented vessel; and

o. Crew size.

N.H. Admin. Code § Fis 609.02

#1878, eff 12-4-81; ss by #2741, eff 6-13-84; ss by #4868, eff 7-20-90; ss by #6291, eff 7-20-96; ss by #7371, eff 10-7-00; ss by #8819, EXEMPT, eff 2-1-07