N.H. Admin. Code § Fis 1105.03

Current through Register No. 36, September 5, 2024

Section Fis 1105.03 - Lobster Licenses - Under 5 Pot, Part-Time Commercial and Limited Commercial Lobster and Crab Licenses

(a) An applicant for the resident special lobster and crab license to use not more than 5 traps under RSA 211:18, commercial, limited commercial, and part-time commercial lobster and crab licenses under RSA 211:18, and lobster helper's license under RSA 211:20 shall make application on a form in addition to the information required by RSA 214:8, that includes:

(1) The applicant's:

a. Name and maiden name if applicable;

b. Street and mailing address, if different;

c. Height and weight;

d. Hair and eye color;

e. Date of birth;

f. Home or personal cell phone number; and

g. E-mail address.

(2) If the applicant is not the vessel owner, the following vessel owner information:

a. Name and address; and

b. Home or personal cell phone number;

(3) The following vessel information:

a. Vessel name;

b. State of registration;

c. State registration number or coast guard number;

d. National Marine Fisheries Service federal permit number, if applicable;

e. Principal port;

f. Hull ID number;

g. Hull construction material;

h. Vessel length;

i. Year built;

j. Gross and net tons, if federally documented vessel;

k. Horsepower, if federally documented vessel; and

l. Hold capacity in tons, if federally documented vessel;

(4) Crew size, if applicable;

(5) The markings of buoys and on boat that includes:

a. The barrel and spindle color; and

b. The description of buoys; and

(6) An indication of whether or not the applicant held a license the previous year.

N.H. Admin. Code § Fis 1105.03

(See Revision Note at chapter heading for Fis 1100) #8183, eff 9-28-04 (formerly Fis 1209.10 -1209.12); amd by #9632, eff 12-30-09; amd by #9800-A, eff 1-1-11, paras (b) and (c); amd by #9800-B, eff 1-1-11, paras (a) and (d)

Amended by Volume XXXIX Number 02, Filed January 10, 2019, Proposed by #12691, Effective 12/22/2018.