N.H. Admin. Code § Env-Wq 906.03
Current through Register No. 50, December 12, 2024
The sanitary storage, handling, and protection of all food supplies, including refrigeration of perishable products and food preparation, as well as kitchen maintenance and dishwashing, shall comply with rules of the department of health and human services, division of public health services identified as He-P 2303.
N.H. Admin. Code § Env-Wq 906.03
(See Revision Note at chapter heading for Env-Wq 900) #9409, eff 3-12-09