Current through Register No. 45, November 7, 2024
Section Agr 2208.01 - Labeling Seeds for SproutingThe following information shall be on all labels of seed sold for sprouting for salad or culinary purposes:
(a) The commonly accepted name of kind or kinds;(c) The percentage by weight of each pure seed component in excess of 5 percent of the whole, if occurring;(d) The percentage by weight of other crop seeds, if occurring;(e) The percentage by weight of inert matter, if occurring;(f) The percentage by weight of weed seeds, if occurring;(g) The percentage of germination of each pure seed component;(h) The percentage of hard seed, if present; and(i) The calendar month and year the test was completed to determine such percentages.N.H. Admin. Code § Agr 2208.01
#5083, eff 2-26-91; EXPIRED: 2-26-97
#6495, eff 4-23-97, EXPIRED: 4-23-05
Amended by Volume XXXVIII Number 06, Filed February 8, 2018, Proposed by #12469, Effective 1/26/2018, Expires 7/25/2018.Amended by Volume XXXVIII Number 32, Filed August 9, 2018, Proposed by #12576, Effective 7/21/2018, Expires 7/21/2028.