Section Agr 2114.01 - VS Form 9-3 or Permit and CVI Required(a) All hatching eggs and poultry under 20 weeks of age shall be accompanied by an National Poultry Improvement Plan (NPIP) USDA/VS "Form 9-3 Report of Sales of Hatching Eggs, Chicks and Poults" approved by the state regulatory official of the state of origin certifying that the poultry or hatching eggs are progeny of Salmonella pullorum and avian influenza clean flocks.(b) All poultry over 20 weeks of age shall be accompanied by a permit issued by the New Hampshire department of agriculture, markets and food, division of animal industry upon receipt of a proper CVI indicating that the poultry so identified shall have been tested negative for Salmonella pullorum and avian influenza within 10 days of shipment.N.H. Admin. Code § Agr 2114.01
#2116, eff 8-12-82; ss by #2828, eff 8-20-84; ss by #4546, eff 12-16-88, EXPIRED 12-16-94
New. #6011, eff 3-28-95; ss by #6959, eff 3-23-99; ss by #8423, eff 8-31-05; ss by #8848, eff 3-21-07 (from Agr 2113.01 )
Amended by Volume XXXV Number 49, Filed December 10, 2015, Proposed by #10975, Effective 11/19/2015, Expires 11/19/2025.