"Carcass" means each part, including viscera, of a slaughtered animal that is capable of use as human food.
Nev. Admin. Code § 583.Sec. 3
NRS 583.055 and 583.539
"Carcass" means each part, including viscera, of a slaughtered animal that is capable of use as human food.
Nev. Admin. Code § 583.Sec. 3
NRS 583.055 and 583.539