Nev. Admin. Code § 583.Sec. 23

Current through November 8, 2024

Section 583.Sec. 23 - NEW

Any person who holds a license to operate a custom processing establishment issued pursuant to section 13 shall:

1. Tag each carcass, meat or poultry and the parts therefrom with a "Not For Sale" tag in accordance with the provisions of 9 C.F.R. § 316.16; and

2. Keep any product for custom processing separate from any other products that are subject to inspection.

Nev. Admin. Code § 583.Sec. 23

Added to NAC by Bd. of Health by R003-23A, eff. 6/4/2024

NRS 583.055 and 583.539