PROTECTION OF CLEAN EQUIPMENT, UTENSILS AND LINENS
- Section 446.381 - Equipment and utensils: Air-drying required
- Section 446.382 - Wiping cloths: Air-drying
- Section 446.383 - Food-contact surfaces which require lubrication
- Section 446.384 - Equipment reassembly
- Section 446.385 - Handling and storage of articles designed for single use (Repealed)
- Section 446.386 - Storage of cleaned and sanitized items
- Section 446.387 - Storage of cleaned and sanitized items: Where prohibited
- Section 446.388 - Kitchenware and tableware
- Section 446.389 - Preset tableware
- Section 446.390 - Articles for single use required when cleaning facilities not available
- Section 446.391 - Removal and handling of soiled tableware