Section 446.061 - Handwashing required by food employees1. Food employees shall keep their hands and the exposed portions of their arms clean.2. Except as otherwise provided in this chapter or by the health authority, whenever a provision of this chapter requires a food employee to keep his or her hands or arms clean, or to wash his or her hands or arms, the requirement applies to any surrogate prosthetic devices for hands or arms.Nev. Admin. Code § 446.061
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013