Section 446.233 - Food temperature measuring devices: Availability1. Food temperature measuring devices must be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.2. A food temperature measuring device with a suitable small diameter probe that is designed to measure the temperature of thin masses must be provided and readily accessible to accurately measure the temperature in thin foods, including, without limitation, meat patties and fish filets.Nev. Admin. Code § 446.233
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013