Nev. Admin. Code § 446.920

Current through November 8, 2024

Section 446.920 - Plan for operation

A plan must be submitted to, and approved by, the health authority before a food establishment may construct or operate a barbecue. The plan must include the equipment to be used in the construction or operation of the barbecue and describe the facility for, and the operation of, the barbecue.

Added to NAC by Bd. of Health, eff. 9-16-92

NRS 439.150, 439.200, 446.940