Rule 42.12.154 - GUEST RANCHES(1) An all-beverages licensee, an on-premises consumption beer and wine licensee, or an applicant for an all-beverages license or an on-premises consumption beer and wine license operating its license at a guest ranch, as described in 16-3-302(5), MCA, shall submit the following to the department: (a) a plat-style map that accurately describes the guest ranch property including all indoor and outdoor portions of the premises; the permanent building where alcoholic beverages will be served; and indicators of the property's boundaries;(b) a written description of the overnight lodging, dining, and onsite outdoor recreational activities offered at the guest ranch;(c) a written description of the property line if a perimeter barrier is not used to confine the service of alcoholic beverages only to those areas under control of the licensee; and(d) any other documents the department deems reasonably necessary to reach a final decision.(2) In addition to the documents listed in (1), an applicant for a new license operating at a guest ranch must also comply with the applicable licensure requirements under the Alcoholic Beverage Code and ARM 42.12.101.(3) If the documents required in (1) and (2), as applicable, are not provided, the department will notify the licensee or applicant, in writing, and provide an opportunity to correct any stated deficiencies.(4) The department will notify the licensee or applicant, in writing, of the approval or denial of the guest ranch operation.Mont. Admin. r. 42.12.154
NEW, 2024 MAR p. 2303, Eff. 9/21/2024AUTH: 16-1-303, MCA; IMP: 16-4-401, MCA