(1) Pets may be present on the premises with the following restrictions: (a) pets shall be kept out of the kitchen food preparation and dining areas during food preparation and service to the public;(b) pets shall be kept out of the laundry area during its use; and(c) birds shall be kept out of the kitchen, dining and laundry areas at all times and be kept away from forced air ducts and heating system areas.Mont. Admin. r. 37.111.344
NEW, 2003 MAR p. 1338, Eff. 7/1/03.Sec. 50-51-103 and 50-51-108, MCA; IMP, Sec. 50-51-103, MCA;