Subchapter 37.110.2 - Retail Food Establishments
- Rule 37.110.201 - INTRODUCTION
- Rule 37.110.202 - PURPOSE
- Rule 37.110.203 - DEFINITIONS
- Rule 37.110.204 - FOOD SUPPLIES
- Rule 37.110.205 - Reserved
- Rule 37.110.206 - FOOD STORAGE AND PROTECTION
- Rule 37.110.207 - FOOD PREPARATION
- Rule 37.110.208 - FOOD DISPLAY AND SERVICE
- Rule 37.110.209 - FOOD TRANSPORTATION
- Rule 37.110.210 - FOOD EMPLOYEES
- Rule 37.110.211 - Reserved
- Rule 37.110.212 - MATERIALS FOR EQUIPMENT AND UTENSILS
- Rule 37.110.213 - EQUIPMENT AND UTENSIL DESIGN AND FABRICATION
- Rule 37.110.214 - EQUIPMENT INSTALLATION AND LOCATION
- Rule 37.110.215 - EQUIPMENT AND UTENSIL CLEANING AND SANITATION
- Rule 37.110.216 - EQUIPMENT AND UTENSIL STORAGE
- Rule 37.110.217 - WATER SUPPLY
- Rule 37.110.218 - SEWAGE
- Rule 37.110.219 - PLUMBING
- Rule 37.110.220 - TOILET FACILITIES (REPEALED)
- Rule 37.110.221 - HAND WASHING FACILITIES (REPEALED)
- Rule 37.110.222 - GARBAGE AND REFUSE
- Rule 37.110.223 - INSECT AND RODENT CONTROL
- Rule 37.110.224 - Reserved
- Rule 37.110.225 - FLOORS
- Rule 37.110.226 - WALLS AND CEILINGS
- Rule 37.110.227 - CLEANING PHYSICAL FACILITIES
- Rule 37.110.228 - LIGHTING
- Rule 37.110.229 - VENTILATION
- Rule 37.110.230 - DRESSING ROOMS AND LOCKER AREAS
- Rule 37.110.231 - TOXIC MATERIALS
- Rule 37.110.232 - PREMISES
- Rule 37.110.233 through 37.110.235 - Reserved
- Rule 37.110.236 - TEMPORARY FOOD SERVICE ESTABLISHMENTS
- Rule 37.110.237 - Reserved
- Rule 37.110.238 - LICENSES
- Rule 37.110.239 - INSPECTIONS
- Rule 37.110.240 - EXAMINATION AND CONDEMNATION OF FOOD
- Rule 37.110.241 - REVIEW OF PLANS
- Rule 37.110.242 - SUSPECTED DISEASE TRANSMISSION: PROCEDURE
- Rule 37.110.243 - MINIMUM PERFORMANCE REQUIREMENTS FOR LOCAL HEALTH AUTHORITIES
- Rule 37.110.244 through 37.110.250 - Reserved
- Rule 37.110.251 - SEPARABILITY
- Rule 37.110.252 - HIGHLY SUSCEPTIBLE POPULATION
- Rule 37.110.253 - VARIANCES
- Rule 37.110.254 - SUBMISSION OF A HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PLAN
- Rule 37.110.255 - CONTENTS OF A HACCP PLAN
- Rule 37.110.256 - MOBILE FOOD SERVICE
- Rule 37.110.257 - PUSHCARTS
- Rule 37.110.258 - SEMIPERMANENT FOOD SERVICE ESTABLISHMENT
- Rule 37.110.259 - PERISHABLE FOOD VENDING MACHINES