Statutes, codes, and regulations
Montana Administrative Code
Department 32 - LIVESTOCKChapter 32.9 - GENERAL LICENSING AND PROVISIONS
Subchapter 32.9.7 - Additional Requirements for Plants Manufacturing and Packaging Cottage Cheese
Rule 32.9.704 - RECONSTITUTING DRY MILK

Mont. Admin. r. 32.9.704

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Current through Register Vol. 23, December 6, 2024
Rule 32.9.704 - RECONSTITUTING DRY MILK
(1) Non-fat dry milk must be reconstituted in a sanitary manner, preferably by the use of a centrifugal pump and funnel arrangement. It must be reconstituted within 2 hours of the time of setting, using water which is free from viable pathogenic or otherwise harmful microorganisms as well as microorganisms which may cause spoilage of cottage cheese.

Mont. Admin. r. 32.9.704

Eff. 12/31/72.

Secs. 81-2-102, 81-22-102 MCA; IMP, Secs. 81-2-102, 81-22-102 MCA;