Mont. Admin. r. 32.18.401
Current through Register Vol. 23, December 6, 2024
At any licensed slaughterhouse where the department of livestock, brands-enforcement division provides for a live inspection prior to slaughter, the health inspection stamp (either state or federal) on the beef quarters will be used for identification in lieu of the provisions of section 81-9-112 MCA, that requires stamping of 4 quarters when an inspection is made of the hide.
Mont. Admin. r. 32.18.401
Sec. 81-9-112 MCA; IMP, Sec. 81-9-112 MCA;