Current through Register Vol. 23, December 6, 2024
Rule 20.27.239 - KEY AND TOOL CONTROL(1) The facility must have written policy, procedure and practice controlling the use of keys, tools, culinary and medical equipment.Mont. Admin. r. 20.27.239
NEW, 1999 MAR p. 2629, Eff. 9/10/99.53-30-604, MCA; IMP, 53-30-604, MCA;