SHELLFISH - All edible species of oysters, clams, mussels, or scallops; either shucked or in the shell; fresh or frozen; whole or in part.
22 Miss. Code. R. 8-04-148
SHELLFISH - All edible species of oysters, clams, mussels, or scallops; either shucked or in the shell; fresh or frozen; whole or in part.
22 Miss. Code. R. 8-04-148