The plant building, fixtures, structures, and other physical facility requirements are as follows:
A. The plant building, fixtures, structures and other physical facilities are maintained and repaired to prevent adulteration of food. (O)B. Cleaning and sanitizing are done in a manner that protects from contamination. (O)C. Non-food contact surfaces are cleaned as frequently as necessary to protect from contamination. (O)D. Single-service articles are used, stored, handled, dispensed, and disposed of in a manner to protect against contamination of food or food contact surfaces. (O)E. Storage of cleaned and sanitized portable equipment is in a location that protects food contact surfaces from contamination. (O)F. Adequate lighting in handwashing areas, dressing or locker rooms, and toilet facilities, and all rooms where food is examined, processed, or stored and where utensils and equipment are cleaned to be provided with safety-type light bulbs or other means of protecting against food contamination in case of breakage. (O)G. Floors, walls and ceilings must be kept clean and in good repair. (O)22 Miss. Code. R. 4-20-20.14
MISS. CODE ANN. §§ 49-15-11, 49-15-15, 9 CFR 531.1, and 21 CFR 123.