The processor must take all precautions and measures to ensure the following:
A. Employees are wearing, where appropriate, in an effective manner, hair nets, headbands, caps, beard covers, or other hair restraints; (O),B. Product handlers and supervisors receive appropriate training in proper food handling techniques and food protection principles and are informed of the danger of personal hygiene and unsanitary practices; (K), andC. Clearly assigned, competent supervisory personnel will ensure employee practices are monitored. (K)22 Miss. Code. R. 4-20-20.12
MISS. CODE ANN. §§ 49-15-11, 49-15-15, 9 CFR 531.1, and 21 CFR 123.