22 Miss. Code. R. 4-14-14.3

Current through December 10, 2024

Rule 22-4-14-14.3

The owner of a certified crab plant must keep all safety/sanitation and marketing records (not including price information) for a minimum of one (1) year for fresh products and a minimum of two (2) years or the shelf-life, whichever is longer, for frozen products.

22 Miss. Code. R. 4-14-14.3

MISS. CODE ANN. §§ 49-15-11, 49-15-15, 9 CFR 531.1, and 21 CFR 123.

Adopted 5/1/2022