22 Miss. Code. R. 21-15-110.05

Current through December 10, 2024
Section 22-21-15-110.05

All saltwater crab or saltwater crab product manufacturing, including packaging and storage, are conducted under such conditions and controls as necessary to minimize the potential for growth of microorganism, or for the contamination of the saltwater crab or saltwater crab product ; (S K/C), and

22 Miss. Code. R. 21-15-110.05