Statutes, codes, and regulations
Mississippi Administrative Code
Title 22 - MISSISSIPPI DEPARTMENT OF MARINE RESOURCESPart 21 - RULES AND REGULATIONS FOR THE PROCESSING OF SALTWATER CRABS IN THE STATE OF MISSISSIPPIChapter 13 - Sanitation Requirements
Section 22-21-13-111
Section 22-21-13-111.02

22 Miss. Code. R. 21-13-111.02

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Current through December 10, 2024
Section 22-21-13-111.02

Product handlers and supervisors receive appropriate training in proper food handling techniques and food protection principles and are informed of the danger of personal hygiene and insanitary practices; (K), and

22 Miss. Code. R. 21-13-111.02

Adopted 9/1/2017