22 Miss. Code. R. 21-13-110.05

Current through December 10, 2024

Section 22-21-13-110.05

All saltwater crab product manufacturing, including packaging and storage of saltwater crab products, is conducted under such conditions and controls as necessary to minimize the potential for growth of microorganisms, (S^K/C), and

22 Miss. Code. R. 21-13-110.05

Adopted 9/1/2017