22 Miss. Code. R. 21-13-105.11

Current through December 10, 2024

Section 22-21-13-105.11

Storing and transporting finished food under conditions that will protect food against physical, chemical, and microbial contamination as well as against deterioration of the food and the container; (S^K/C), and

22 Miss. Code. R. 21-13-105.11

Adopted 9/1/2017