22 Miss. Code. R. 21-13-105.09

Current through January 14, 2025

Section 22-21-13-105.09

Treating or maintaining batters, breading, sauces, gravies, dressings, and other preparations in such a manner that they are protected against contamination; (K), and

22 Miss. Code. R. 21-13-105.09

Adopted 9/1/2017