Assuring the design, construction, and use of equipment precludes adulteration of food with lubricants, fuel, metal fragments, contaminated water, or other contaminates; (SO/K), and
22 Miss. Code. R. 21-13-105.01
Assuring the design, construction, and use of equipment precludes adulteration of food with lubricants, fuel, metal fragments, contaminated water, or other contaminates; (SO/K), and
22 Miss. Code. R. 21-13-105.01