22 Miss. Code. R. 21-13-103.10

Current through December 10, 2024
Section 22-21-13-103.10

Ensuring that the plant design reduces the potential for contamination of food, food contact surfaces, and packaging materials and prevents employees from contaminating food from clothing or personal contact; (O), and

22 Miss. Code. R. 21-13-103.10

Adopted 9/1/2017