22 Miss. Code. R. 21-13-103.06
Current through December 10, 2024
Taking precautions as necessary to protect against contamination of food, food-contact surfaces, or food packaging materials with microorganisms, or foreign substances including, but not limited to, perspiration, hair, cosmetics, tobacco, chemicals, and medicines applied to the skin; (K), and
22 Miss. Code. R. 21-13-103.06