22 Miss. Code. R. 21-13-102.01

Current through December 10, 2024

Section 22-21-13-102.01

Food contact surfaces are designed, fabricated, maintained, and installed to be easily cleanable and capable to withstand the environment of use and cleaning compounds; (K), and

22 Miss. Code. R. 21-13-102.01

Adopted 9/1/2017