2 Miss. Code. R. 101-2-13-105.02
Current through December 10, 2024
The premises of each person growing poultry for himself or others, including turkeys, commercial eggs, hatching eggs and broilers for commercial purposes is hereby quarantined upon the placing of any dead poultry carcass (when death results from other than in connection with the slaughter thereof) in other than a, incinerator, compost unit or freezer unit approved by the Mississippi Board of Animal Health. Such quarantine shall not be applicable to any person growing poultry who provides and maintains a method of disposal of dead poultry carcasses that has been approved by the Mississippi Board of Animal Health as satisfactory to him to prevent the spread of disease.
2 Miss. Code. R. 101-2-13-105.02