Commercial feed, other than customer-formula feed, shall be labeled with the information prescribed in this regulation:
1. Product and brand name if any. a. The brand or product name must be appropriate for the intended use of the feed and must not be mislabeled. If the name indicates the feed is made for specific use, the character of the feed must conform therewith. A commercial feed for a particular animal class, must be suitable for that purpose.b. Commercial, registered brand or trade names are not permitted in guarantees or ingredient listings but only in the product name of feeds produced by or for the firm holding the rights to such a name.c. The name of a commercial feed shall not be derived from one or more ingredients of a mixture to the exclusion or other ingredients and shall not be one representing any components of a mixture unless all components are included in the name: provided, that if any ingredient or combination of ingredients is intended to impart a distinctive characteristic to the product which is of significance to the purchaser, the name of that ingredient or combination of ingredients may be used as a part of the brand name or product name if the ingredient or combination of ingredients is quantitatively guaranteed in the guaranteed analysis, and the brand or product name is not otherwise false or misleading.d. The word "protein" shall not be permitted in the product name of a feed that contains added non-protein nitrogen.e. When the name carries a percentage value, it shall be understood to signify protein and/or equivalent protein content only, even though it may not explicitly modify the percentage with the word "protein": provided, that other percentage values may be permitted if they are followed by the proper description and conform to good labeling practice. Digital numbers shall not be used in such a manner as to be misleading or confusing to the customer.f. Single ingredient feeds shall have a product name in accordance with the designated definition of feed ingredients as recognized by the Association of American Feed Control Officials unless the Commissioner and State Chemist designate otherwise.g. The word "vitamin," or a contraction thereof, or any word suggesting vitamin can be used only in the name of a feed which is represented to be a vitamin as declared in Section 103.03.h. The term "mineralized" shall not be used in the name of a feed, except for "TRACE MINERALIZED SALT." When so used, the product must contain significant amounts of trace minerals which are recognized as essential for animal nutrition.i. The term "meat" and "meat by-products" shall be qualified to designate the animal from which the meat and meat by-products are derived unless the meat and meat by-products are made from cattle, swine, sheep and goats.2. If a drug is used the following information must appear on the label: a. The word "Medicated" shall appear directly following and below the product name in type size no smaller than one half the type size of the product name.b. The purpose of medication (claim statement).c. An active drug ingredient statement listing the active drug ingredients by their established name and the amounts in accordance with Section 103.04.d. The required directions for use and precautionary statements or reference to their location if the detailed feeding directions and precautionary statements required by Sections 105.01 -106.03 appear elsewhere on the label.4. Guarantees Crude Protein, Equivalent Crude Protein from Non Protein Nitrogen, Amino Acids, Crude Fat, Crude Fiber, Acid Detergent Fiber, Calcium, Phosphorus, Salt and Sodium shall be the sequence of nutritional guarantees when such guarantee are stated. Other required and voluntary guarantees should follow in a general format such that the units of measure used to express guarantees (percentage, parts per million, International Units, as required) are listed in a sequence that provides a consistent grouping of the units of measure. a. Required guarantees for swine formula feeds:i. Animal Classes: A. Pre-Starter - 2 to 11 pounds.B. Starter - 11 to 44 pounds.C. Grower - 44 to 110 pounds.D. Finisher - 110 to 242 pounds (market).E. Gilts, Sows and Adult Boars.F. Lactating Gilts and Sows.ii. Guaranteed Analysis for Swine Complete Feeds and Supplements (all animal classes): A. Minimum percentage of Crude Protein.B. Minimum percentage of Lysine.C. Minimum percentage of Crude Fat.D. Maximum percentage of Crude Fiber.E. Minimum and maximum percentage of Calcium.F. Minimum percentage of Phosphorus.G. Minimum and maximum percentage of Salt (if added).H. Minimum and maximum percentage of total Sodium shall be guaranteed only when total Sodium exceeds that furnished by the maximum salt guarantee.I. Minimum Selenium in parts per million (ppm). J. Minimum Zinc in parts per million (ppm).b. Required guarantees for Formula Poultry Feeds (Broilers, Layers and Turkeys): i. Animal Classes: A. Layer - Chickens that are grown to Produce eggs for food, e.g., table eggs. 1. Starting/Growing - From day of hatch to approximately 10 weeks of age.2. Finisher - From approximately 10 weeks of age to time first egg is produced. (Approximately 20 weeks of age).3. Laying - From time first egg is laid throughout the time of egg production.4. Breeders - Chickens that produce fertile eggs for hatch replacement layers to produce eggs for food, table eggs, from time first egg is laid throughout their productive cycle.B. Broilers - Chickens that are grown for human food.1. Starting/Growing - From day of hatch to approximately 5 weeks of age.2. Finisher - From approximately 5 weeks of age to market, (42 to 52 days).3. Breeders - Hybrid strains of chickens whose offspring are grown for human food, (broilers), any age and either sex.C. Broilers, Breeders - Chickens whose offspring are grown for human food (broilers). 1. Starting/Growing - From day of hatch until approximately 10 weeks of age.2. Finishing - From approximately 10 weeks of age to time first egg is produced, approximately 20 weeks of age.3. Laying - Fertile egg producing chickens (broilers/roasters) from day of first egg throughout the time fertile eggs are produced.D. Turkeys: 1. Starting/Growing - Turkeys that are grown for human food from day of hatch to approximately 13 weeks of age (females) and 16 weeks of age (males).2. Finisher - Turkeys that are grown for human food, females from approximately 13 weeks of age to approximately 17 weeks of age; males from 16 weeks of age to 20 weeks of age, (or desired market weight).3. Laying - Female turkeys that are producing eggs; from time first egg is produced, throughout the time they are producing eggs.4. Breeder - Turkeys that are grown to produce fertile eggs, from day of hatch to time first egg is produced (approximately 30 weeks of age), both sexes.ii. Guaranteed Analysis for Poultry Complete feeds and Supplements (all animal classes):A. Minimum percentage of Crude Protein.B. Minimum percentage of Lysine.C. Minimum percentage of Methionine.D. Minimum percentage of Crude Fat.E. Maximum percentage of Crude Fiber.F. Minimum and maximum percentage of Calcium.G. Minimum percentage of Phosphorus.H. Minimum and maximum percentage of Salt (if added).I. Minimum and maximum percentage of total Sodium shall be guaranteed only when total Sodium exceeds that furnished by the maximum salt guarantee.c. Required Guarantees for Beef Cattle Formula Feeds:i. Animal Classes: A. Calves (birth to weaning).B. Cattle on Pasture (may be specific as to production stage; e.g. stocker, feeder, replacement heifers, brood cows, bulls, etc.).ii. Guaranteed analysis for Beef Complete Feeds and Supplements (all animal classes): A. Minimum percentage of Crude Protein.B. Maximum percentage of equivalent crude protein from Non-Protein Nitrogen (NPN) when added.C. Minimum percentage of Crude Fat.D. Maximum percentage of Crude Fiber.E. Minimum and maximum percentage of Calcium.F. Minimum percentage of Phosphorus.G. Minimum and maximum percentage of Salt (if added).H. Minimum and maximum percentage of total Sodium shall be guaranteed only when total Sodium exceeds that furnished by the maximum salt guarantee.I. Minimum percentage of Potassium.J. Minimum Vitamin A, other than precursors of Vitamin A, in International Units per pound (if added).iii. Guaranteed analysis for Beef Mineral Feeds (if added): A. Minimum and maximum percentage Calcium.B. Minimum percentage of Phosphorus.C. Minimum and maximum percentage of Salt.D. Minimum and maximum percentage of total Sodium shall be guaranteed only when total Sodium exceeds that furnished by the maximum salt guarantee.E. Minimum percentage of Magnesium.F. Minimum percentage of Potassium.G. Minimum Copper in parts per million (ppm).H. Minimum Selenium in parts per million (ppm).I. Minimum Zinc in parts per million (ppm).J. Minimum Vitamin A, other than precursors of Vitamin A, in International Units per pound.d. Required Guarantees for Dairy Formula Feeds: i. Animal Classes: A. Veal Milk Replacer - Milk Replacer to be fed for veal production.B. Herd Milk Replacer - Milk Replacer to be fed for herd replacement calves.C. Starter - Approximately 3 days to 3 months.D. Growing Heifers, Bulls and Dairy Beef. 1. Grower 1-3 months to 12 months of age.2. Grower 2-More than 12 months of age.E. Lactating Dairy Cattle.F. Non-Lactating Dairy Cattle.ii. Guaranteed Analysis for Veal and Herd Replacement Milk Replacer: A. Minimum percentage Crude Protein.B. Minimum percentage Crude Fat.C. Maximum percentage of Crude Fiber.D. Minimum and maximum percentage Calcium.E. Minimum percentage of Phosphorus.F. Minimum Vitamin A, other than precursors of Vitamin A, in International Units per pound (if added).iii. Guaranteed Analysis for Dairy Cattle Complete Feeds and Supplements: A. Minimum percentage of Crude Protein.B. Maximum percentage of equivalent Crude Protein from Non-Protein Nitrogen (NPN) when added.C. Minimum percentage of Crude Fat.D. Maximum percentage of Crude Fiber.E. Maximum percentage of Acid Detergent Fiber (ADF).F. Minimum and maximum percentage of Calcium.G. Minimum percentage of Phosphorus.H. Minimum Selenium in parts per million (ppm).I. Minimum Vitamin A, other than precursors of Vitamin A, in International Units per pound (if added).iv. Required Guaranteed Analysis for Dairy Mixing and Pasture Mineral: A. Minimum and maximum percentage of Calcium.B. Minimum percentage of Phosphorus.C. Minimum and maximum percentage of Salt.D. Minimum and maximum percentage of total Sodium.E. Minimum percentage of Magnesium.F. Minimum percentage of Potassium.G. Minimum Selenium in parts per million (ppm).H. Minimum Vitamin A, other than the precursors of Vitamin A, in International Units per pound.e. Required Guarantees for Equine Formula Feeds:ii. Guaranteed Analysis for Equine Complete Feeds and Supplements (all animal classes): A. Minimum percentage of Crude Protein.B. Minimum percentage of Crude Fat.C. Maximum percentage of Crude Fiber.D. Minimum and maximum percentage of Calcium.E. Minimum percentage of Phosphorus.F. Minimum Copper in parts per million (ppm).G. Minimum Selenium in parts per million (ppm).H. Minimum Zinc in parts per million (ppm).I. Minimum Vitamin A, other than the precursors of Vitamin A, in International Units per pound (if added).iii. Guaranteed Analysis for Equine Mineral Feed (all animal classes): A. Minimum and maximum percentage of Calcium.B. Minimum percentage of Phosphorus.C. Minimum and maximum percentage of Salt (if added).D. Minimum and maximum percentage of Sodium shall be guaranteed only when the total sodium exceeds that furnished by the maximum salt guarantee.E. Minimum Copper in parts per million (ppm).F. Minimum Selenium in parts per million (ppm)G. Minimum Zinc in parts per million (ppm).H. Minimum vitamin A, other than precursors of Vitamin A, in International Units per pound (if added).f. Required Guarantees for Goat and Sheep Formula Feeds: ii. Guaranteed Analysis for Goat and Sheep Complete Feeds and Supplements (all animal classes): A. Minimum percentage of Crude Protein.B. Maximum percentage of equivalent crude protein from Non Protein Nitrogen NPN) when added.C. Minimum percentage of Crude Fat.D. Maximum percentage of Crude Fiber.E. Minimum and maximum percentage of Calcium.F. Minimum percentage of Phosphorus.G. Minimum and maximum percentage of Salt (if added).H. Minimum and maximum percentage of total Sodium shall be guaranteed only when total Sodium exceeds that furnished by the maximum salt guarantee.I. Minimum and maximum Copper in parts per million (ppm) (if added, or if total copper exceeds 20 ppm).J. Minimum Selenium in parts per million (ppm).K. Minimum Vitamin A, other than precursors of Vitamin A, in International Units per pound (if added).g. Required Guarantees for Duck and Geese Formula Feeds: i. Animal Classes: A. Ducks. 1. Starter - 0 to 3 weeks of age.2. Grower - 3 to 6 weeks of age.3. Finisher - 6 weeks to market.4. Breeder Developer - 8 to 19 weeks of age.5. Breeder - 22 weeks to end of lay.B. Geese. 1. Starter - 0 to 4 weeks of age.2. Grower - 4 to 8 weeks of age.3. Finisher - 8 weeks to market.4. Breeder Developer - 10 to 22 weeks of age.5. Breeder - 22 weeks to end of lay.ii. Guaranteed Analysis for Duck and Geese Complete Feeds and Supplements (for all animal classes): A. Minimum percentage of Crude Protein.B. Minimum percentage of Crude Fat.C. Maximum percentage of Crude Fiber.D. Minimum and maximum percentage of Calcium.E. Minimum percentage of Phosphorus.F. Minimum and maximum percentage of Salt (if added).G. Minimum and maximum percentage of total Sodium shall be guaranteed only when total Sodium exceeds that furnished by the maximum salt guarantee. h. Required Guarantees for Fish Complete Feeds and Supplements: i. Animal Species shall be declared in lieu of animal class: C. Species other than trout or catfish.ii. Guaranteed analysis for all Fish Complete Feeds and Supplements: A. Minimum percentage of Crude Protein.B. Minimum percentage of Crude Fat.C. Maximum percentage of Crude Fiber.D. Minimum percentage of Phosphorus.i. Required Guarantees for Rabbit Complete Feeds and Supplements: i. Animal Classes: A. Grower - 4 to 12 weeks of age.B. Breeder - 12 weeks of age and over.ii. Guaranteed analysis for Rabbit Complete Feeds and Supplements (all animal classes): A. Minimum percentage of Crude Protein.B. Minimum percentage of Crude Fat.C. Minimum and maximum percentage of Crude Fiber (the maximum crude fiber shall not exceed the minimum by more than 5.0 units).D. Minimum and maximum percentage of Calcium.E. Minimum percentage of Phosphorus.F. Minimum and maximum percentage of Salt (if added).G. Minimum and maximum percentage of total Sodium shall b guaranteed only when total Sodium exceeds that furnished by the maximum salt guarantee.H. Minimum Vitamin A, other than precursors of Vitamin A, in International Units per pound (if added).j. The required guarantees of grain mixtures with or without molasses and feeds other than those described in section 102(1)(a)-(i) shall include the following items, unless exempted in subsection k in the order listed: i. Animal class(es) and species for which the product is intended.ii. Guaranteed analysis. A. Minimum percentage Crude Protein.B. Maximum or minimum percentage of Crude Protein from Non-Protein Nitrogen as required in Regulation 4(e).C. Minimum percentage of Crude Fat.D. Maximum percentage of Crude Fiber.E. Minerals in formula feeds, to include in the following order:1. Minimum and maximum percentages of Calcium.2. Minimum percentage of Phosphorus.3. Minimum and maximum percentage of Salt (if added).4. Minimum and maximum percentage of total Sodium shall be guaranteed only when total Sodium exceeds that furnished by the maximum salt guarantee.F. Minerals in feed ingredients, as specified by the official definitions of the AAFCO.G. Vitamins in such terms as specified in Regulation 4(c).H. Total Sugars, as Invert, on dried molasses products or products being sold primarily for their molasses content.I. Viable lactic acid producing microorganisms for use in silages in terms specified in subsection 103.07.J. A commercial feed (e.g. vitamin/mineral premix, base mix, etc.) intended to provide a specialized nutritional source for use in the manufacture of other feeds, must state its intended purpose and guarantee those nutrients relevant to such stated purpose.k. Exemptions. i. A mineral guarantee for feed, excluding those feeds manufactured as complete feeds and for feed supplements intended to be mixed with grain to produce a complete feed for swine, poultry, fish and veal and herd milk replacers, is not required when: A. the feed or feed ingredient is not intended or represented or does not serve as a principal source of that mineral to the animal; orB. The feed or feed ingredient is intended for non-food producing animals and contains less than 6.5% total mineral.ii. Guarantees for vitamins are not required when the commercial feed is neither formulated for nor represented in any manner as a vitamin supplement.iii. Guarantees for crude protein, crude fat , and crude fiber are not required when the commercial feed is intended for purposes other than to furnish these substances or they are of minor significance relating to the primary purpose of the product, such as drug premixes, mineral or vitamin supplements, and molasses.iv. Guarantees for microorganisms are not required when the commercial feed is intended for a purpose other than to furnish these substances or they are of minor significance relating to the primary purpose of the product, and no specific label claims are made. v. The indication for animal class(es) and species are not required on single ingredient products if the ingredient is not intended, represented, defined for a specific animal classes(es) or species.5. Feed ingredients, collective terms used for the grouping of feed ingredients, or appropriate statements as provided under the provisions of Section 75-45-165(a)(4) of the Act. a. The name of each ingredient as defined in the Official Publication of the Association of American Feed Control Officials, common or usual name, or one approved by the Commissioner or State Chemist.b. Collective terms used for the grouping of feed ingredients as defined in the Official Definitions of Feed Ingredients published in the Official Publication of the Association of American Feed Control Officials in lieu of the individual ingredients; Provided that: i. When a collective term for a group of ingredients is used on the label, the individual ingredients within that group shall not be listed on the label.ii. The manufacturer shall provide the feed control official, upon request, with a list of individual ingredients, within a defined group, that are or have been used at manufacturing facilities distributing in or into the state.6. The required directions for use and precautionary statements or reference to the location of the detailed feeding directions and precautionary statements as required by sections 105.01 -106.03 if they appear elsewhere on the label.7. Name and principal mailing address of the manufacturer or person responsible for distributing the feed. The principal mailing address shall include the street address, city, state and zip code; however, the street address may be omitted if it is shown in the current city directory or telephone directory.2 Miss. Code. R. 1-3-02-102
Miss. Code Ann. § 75-45-157.