15 Miss. Code. R. 16-1-51.54.5

Current through December 10, 2024

Rule 15-16-1-51.54.5

The layout of the department and the type, amount, size, and placement of equipment shall make possible the efficient and sanitary preparation and distribution of food.

15 Miss. Code. R. 16-1-51.54.5

Miss. Code Ann. § 43-11-13