15 Miss. Code. R. 16-1-47.16.7
Current through December 10, 2024
In facilities with 16 or more residents, commercial cooking equipment must comply with NFPA 96, "Standard for Ventilation Control and Protection of Commercial Cooking Operations". Licensed existing facilities shall be permitted to maintain and utilize existing equipment that is in service.
15 Miss. Code. R. 16-1-47.16.7