15 Miss. Code. R. 16-1-41.41.2
Current through December 10, 2024
Dry or staple food items shall be stored at least 12 inches off the floor in a ventilated room which is not subject to sewage or waste water back-flow, or contamination by condensation, leakage, rodents or vermin.
15 Miss. Code. R. 16-1-41.41.2