15 Miss. Code. R. 16-1-40.51.9

Current through December 10, 2024

Rule 15-16-1-40.51.9

There shall be an on-going planned in-service training program for dietary employees which includes the proper handling of food and personal grooming, safety, sanitation, behavioral and therapeutic needs of patients.

15 Miss. Code. R. 16-1-40.51.9

Miss. Code Ann. § 41-9-17