Rule 15-16-1-4.17.7 - Dietary Staffing1. All employees engaged in handling, preparation and/or serving of food shall wear clean clothing at all times.2. All employees engaged in handling and/or preparation of food shall wash their hands thoroughly before starting to work and immediately after contact with any soiled matter. 15 Miss. Code. R. 16-1-4.17.7
Miss. Code Ann. § 41-75-13