Amend the Administrative Procedures under Item 19p., Capping, by adding to the end of each indicated Administrative Procedure on page 117 the appropriate sentence written below:
1. Provided further, that if suitable equipment is not available for capping cottage cheese, dry curd cottage cheese and lowfat cottage cheese, other methods of capping which eliminate possible chances of contamination may be approved by the Health Authority.2. Closures for cottage cheese, dry curd cottage cheese and lowfat cottage cheese containers shall extend over the top edges of the container so as to protect the product from contamination during subsequent handling.3. Provided, that this requirement shall not apply to cottage cheese, dry curd cottage cheese, and lowfat cottage cheese container closures, when such closures are supplied in a totally enclosed package, or wrapped so as to protect the closures.15 Miss. Code. R. 13-74-2.1.23
Miss. Code Ann.§ 75-31-65