Minn. R. agency 105, ch. 1550, TOM AND JERRY BATTER, TOM AND JERRY MIX, pt. 1550.3640

Current through Register Vol. 49, No. 18, October 28, 2024

Part 1550.3640 - BACTERIAL COUNTS AND COLIFORM COUNTS

At no time after pasteurization and cooling shall Tom and Jerry batter, Tom and Jerry mix, have a bacterial count exceeding 20,000 bacteria per gram, standard plate count, nor a coliform count exceeding ten coliforms per gram nor a temperature above 50 degrees Fahrenheit in more than two of the last four consecutive samples taken on separate days.

Minn. R. agency 105, ch. 1550, TOM AND JERRY BATTER, TOM AND JERRY MIX, pt. 1550.3640

Statutory Authority: MS s 31.10