Immediately after pasteurization such Tom and Jerry batter, Tom and Jerry mix, shall be cooled in properly operated equipment approved by the commissioner to a temperature of 50 degrees Fahrenheit, or lower, and held at such temperature until delivered to the final consumer.
Minn. R. agency 105, ch. 1550, TOM AND JERRY BATTER, TOM AND JERRY MIX, pt. 1550.3620
Statutory Authority: MS s 31.10