The manufacturer or processor or packager not only shall give information explaining the meaning of the open date shown on the package, label, or labeling of such perishable food, but also may specify the conditions under which the open date will retain its validity, supply such other information as may be useful to the prospective purchaser in making decisions about the product, and give instructions to the purchaser relating to the proper care and handling of the product to prolong its quality assurance period.
Minn. R. agency 105, ch. 1550, QUALITY ASSURANCE DATING, pt. 1550.1090
Statutory Authority: MS s 31.783