Minn. R. agency 105, ch. 1550, COMMERCIAL CANNERIES, pt. 1550.2050

Current through Register Vol. 49, No. 24, December 9, 2024

Part 1550.2050 - PREVENTION OF CONTAMINATION

All products before being canned, shall be washed, sorted, trimmed, and inspected. This part shall not be construed so as to require the washing of cabbage for sauerkraut.

Statutory Authority: MS s 31.101; 31.36