Minn. R. agency 105, ch. 1550, COMMERCIAL CANNERIES, pt. 1550.2000

Current through Register Vol. 49, No. 24, December 9, 2024

Part 1550.2000 - VEGETABLES AND FRUITS FOR CANNING

Vegetables and fruits shall be washed before being canned, except cabbage, from which damaged or soiled leaves shall be removed. No decayed or damaged vegetables or fruits shall be used in canning. Sweet corn shall be considered unfit for canning after 18 hours from the time it is snapped from the stalks in the field. No field corn shall be used or canned. Raw corn unfit for canning must be rejected. Peas shall be canned as soon after vining as possible and in no case shall be held over to the next day.

Statutory Authority: MS s 31.101; 31.36